How it started.
Lizzano opened its first location at 636 N Wells Street in River North, introducing a fast‑casual Italian concept centered on fresh focaccia‑style panini and vibrant spritz cocktails. Founded in early 2025 by Brazilian‑Italian entrepreneur Gabriel Fleury—also behind Deep Purpl’s açaí concept in Chicago and San Francisco—it quickly became a neighborhood favorite for its cozy ambiance and friendly hospitality
Expansion to Michigan Avenue.
In a bold expansion, Lizzano launched a second location at 200 North Michigan Avenue, officially opening on Sunday, June 29, 2025, in the heart of Chicago’s shopping district. This downtown branch brings Lizzano’s signature panini and spritz culture to a high‑foot‑traffic setting, with a sleek patio vibe perfect for post‑work drinks and casual bites
Menu & Experience.
Both locations feature a curated menu of focaccia sandwiches such as the Nutella‑mascarpone “Torino,” prosciutto & mozzarella “Lizzano,” and the indulgent “Il Carnivoro” with mortadella, salami, and stracciatella. Taglieri boards and Italian‑style spritzes (Aperol, Campari, Hugo, Limoncello) round out the offerings. Happy hour specials include $9 spritzes and 50% off boards Wednesday through Friday from 4–6 PM
Ambiance & Reception.
At Lizzano, every detail is designed to transport you. The menu brings together Italian classics with modern flair, from golden, house‑baked focaccia layered with premium ingredients to elegantly crafted taglieri boards featuring imported meats, cheeses, and small-batch preserves.
The spritz menu is equally refined, offering a tight, confident list that includes favorites like Aperol, Hugo, and Limoncello. Inside, the space feels like a neighborhood café pulled from the side streets of Rome: warm colors, vintage bicycles, and greenery wrapped around cozy tables and a glowing “Ciao Bella” sign. It’s not just a meal—it’s an invitation to linger.