Lizzano

Prosciutto di Parma, creamy mozzarella, juicy tomatoes, and fresh basil on schiacciata, finished with a touch of salt.

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Il Carnivoro

A meat lover’s dream: layers of prosciutto, salame, and mortadella, balanced with creamy stracciatella, fresh arugula, roasted red peppers, and served on crisp, golden focaccia, finished with a touch of olive oil. Rich, savory, and irresistibly indulgent. *(Mortadella contains pistacchio nuts)

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Modena

Mortadella, pistachio cream, stracciatella cheese, arugula, and chopped walnuts nestled in focaccia, finished with a touch of olive oil. *(Mortadella contains pistacchio nuts)

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Italiano

Savory speck (smoked ham), creamy mozzarella, rich mascarpone, and a drizzle of hot honey on focaccia bread, finished with a touch of salt.

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Milano

Savory salame, rich pecorino, fresh arugula, tangy sun-dried tomatoes, and basil pesto on a focaccia, finished with a touch of olive oil.

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Capri

Cooked ham paired with creamy fresh mozzarella and vibrant basil pesto on soft focaccia, finished with a touch of salt.

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